Fruit is a preferred food by all, because in addition to good taste, the fruit has a diverse goodness for the body. Well maybe here there Toppers who like to eat fruits or never mother / wife to buy fruit continue to be confused and wondering to myself in the middle of the market or supermarket , “Fruit is good is like? How to know whether or not overcooked see where the heck? “.
Well let me not long stand alone confusion among people who are looking for the fruit, let’s look at how and what to consider when choosing a fruit! :
Choose apples fragrant, brightly colored smooth skin and do not have spots. To check the crispness of an apple, you could be tapped with a finger fruit. Well if that sounds a loud, sign apple crisp and juicy. Search apples are not too mushy too well, because the apples are soft it was not crisp.
Banana yellow color indicates that the bananas are ripe and can be eaten directly. While green bananas takes time to mature, so purchase green bananas if you really want to save it first at home. Keep in mind ya Toppers, store bananas at room temperature just because if you keep bananas in the fridge will make the fruit becomes faster black and bruises .
Good wine is wine granulated solid, it is not wrinkled, not pale / dark colored, not perforated and strongly attached to the tangkainnya. The thickness of the skins of grapes also could indicate the water content in wine, you know, the skin gets thinner means more and have a lot of water content. Do not buy grapes that have been sticky, separated from the stalk and has flecks of white or gray yes, because it could be spots it is a fungus that can quickly spread to other wine granules accelerate the process of decay.
Fresh orange fruit has smooth skin, orange peel pores clear, fragrant and has a weight that fit the size. You can stick your thumb nail into the middle of an orange, that means soft ripe orange. For mandarins, select the skin sagging due orange flesh is smaller than her skin.
Tau kah Topper that avocado is a fruit that can not ripen on the tree? So this fruit should be picked in advance and stored until cooked. Avocado bright green color indicates the avocado fruit is still immature. Then ripe avocado does not feel hard when held but soft and does not contain too much water, the seeds also does not stick anymore didaging fruit. Try it shake-shake slightly, if it feels the seeds are ripe avocado swaying means Toppers. Do not buy avocados are very dark in color, too mushy and had dents or bruises on the outside so as avocado as the meaning is too mature and old so it is not good to eat.
Buying a sweet and fresh papaya can be seen from the color that is almost orange or red, bruise-free, if there are some dark spots found in the skin not be a problem anyway hehe. Well ripe papaya has a texture a little soft when you squeeze gently and not too hard nor too soft. If you buy the green and wanted to wait for cooked at home, you can bring the papaya fruit with bananas or apples that help accelerate the maturity of the papaya.
To find a ripe watermelon, find the handle dry, easily separated from the fruit and when the tap-tap sound is not loud. Watermelon heavy signifies that watermelon contains a lot of water. Toppers can seek watermelon sweet to see his skin color is not white, striped more neat, have a curly stem, and check the bottom of the watermelon which contained a small circle, the smaller the circle, the better!
Melon is ripe network / sketch skin look more and thicker, the fruit also issued a sweet and fragrant aroma that you can smell from the base of the stalk. This melon fruit that is ripe will make a lot of seeds in it apart from the flesh, so as avocado, Toppers could try to shake and feel if there are any seeds that come shaken.
Ripe and fresh pineapple has the form of fat, by weight, has a strong scent. Choose a pineapple that bright golden yellow in the body and leaves that are still green does not wither. Many people say, ripe pineapple leaves can be plucked from the top with ease, should be tried ya trick!